March 5, 2011
Halifax, NS - March 5, 2011
Bring it, Dook
(Notice the mustard sauce in the top right corner.)
I'm going back over journals from this summer, and finding things like this:
Dinner at Chapter One (Dublin). We have a fight about whether I would try South Carolina barbecue. D calls my open-mindedness an 'abomination.' I can't stop laughing. D never cracks a smile.
D's response to this nostalgic revelation? Unrepentant.
They put mustard in their barbecue. Even considering eating it is just ... it's wrong. Wrong wrong wrong.